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MENU
APPETIZERS
A.1 - Crispy Spring Rolls (4 pcs) $6.95
Fresh cabbage, carrots & bean thread noodles served with sweet chili sauce.
A.2 - Thai Shrimp Cake (Tod Mun Goong) (5pcs) $7.95
Crispy Thai style shrimp cakes served with sweet chili sauce.
A.3 - Happy Calamari $7.95
Golden fried calamari served with sweet chili sauce.
A.4 - Chicken Satay $8.95
Skewered chicken marinated in Thai herbs & coconut milk. Slowly grilled, served with creamy peanut sauce & cucumber relish.
A.5 - Grilled Soft Tofu with Teriyaki Sauce $7.95
Grilled soft tofu drizzled with tasty teriyaki sauce & sprinkled with sesame seeds.
A.6 - Nam Sod gg $7.95
Minced chicken, fresh ginger, red onions, cilantro & peanuts, tossed in spicy & sour lime juice & served on a bed of lettuce.
A.7 - Yum Woon Sen gg $9.95
Warm bean thread noodles, minced chicken, shrimp, red onions, peanuts, cilantro, tomatoes & chili, tossed in chef’s special exotic dressing & served on a bed of lettuce
A.8 - Oriental Eggplant Salad gg $8.95
Crispy eggplants, minced chicken, red onions, cilantro & fresh Thai chili, tossed in spicy & sour lime juice & served on a bed of lettuce.
A.9 - Green Papaya Salad (Som Tum) gg $8.95
Fresh green papaya, grilled shrimp, garlic, bell peppers, snow peas, carrots, tomatoes, peanuts & Thai chili, tossed in spicy & sour lime juice & served on a bed of lettuce.
A.10 - Pattaya Salad gg $13.95
Seafood (shrimp, squid, & mussels), red onions, tomatoes, cilantro & Thai chili, tossed in chef’s special exotic dressing & served on a bed of lettuce.
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A.11 - Shrimp Spa gg $7.95
Shrimp, red onions, tomatoes, cilantro & Thai chili, tossed in chef’s special exotic dressing & served on a bed of lettuce.
A.12 - Tiger Sweep (Num Tok) gg $8.95
Charbroiled beef tenders, red onions, cilantro, dried chili & ground toasted rice, tossed in spicy & sour lime juice & served on a bed of lettuce.
A.13 - Larb Gai gg $7.95
Minced chicken, red onions, cilantro, dried chili & ground toasted rice, tossed in spicy & sour lime juice & served on a bed of lettuce.
A.14 - Tofu Salad gg $7.95
Crispy tofu, red onions, cilantro, bell peppers, tomatoes & fresh Thai chili, tossed in chef’s special exotic dressing & served on a bed of lettuce.
A.15 - Chicken Teriyaki Dumplings (6 pcs) $7.95
Deep fried chicken teriyaki dumplings drizzled with tasty teriyaki sauce & sprinkled with sesame seeds.
A.16 - Thai Spicy Beef Salad (Yum Nuer) gg $8.95
Charbroiled beef tenders, cucumbers, red onions, fresh garlic, cilantro & tomatoes, tossed in spicy & sour lime juice & served on a bed of lettuce.
A.17 - Hoi Obb gg $8.95
Steamed mussels in herbal, hot & sour broth, served with chef’s special spicy exotic dipping sauce.
A.18 - Squid Salad (Yum Pla Muk) gg $8.95
Sliced squid, red onions, cilantro, tomatoes, bell peppers & Thai chili, tossed in chef’s special exotic dressing & served on a bed of lettuce.
A.19 - Little Spice House Salad with Peanut Dressing g $7.95
Lettuce, cucumbers, carrots, pineapple chunks, tomatoes, red onions, bell peppers, peanuts.
A.20 - Chicken Paradise $8.95
Golden chicken wings marinated in Thai style and deep-fried, served with chef’s special spicy exotic dipping sauce.
A.21 - Vegetable Tempura $8.95
Breaded assorted vegetables in Tempura batter mix. Deep fried till golden brown. Drizzled with tasty teriyaki sauce & sprinkled with sesame seeds.
A.22 - Happy Tofu $7.95
Golden fried tofu served with sweet chili sauce and sprinkled with ground peanuts.
MAIN DISHES
ENTREES
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E.1 - Fresh Spice (Pad Prik Sod)
Sautéed onions, snow peas, bell peppers, carrots & mushrooms in tasty brown sauce.
E.2 - Thai Basil Sauce (Pad Kaprow) gg
Sautéed string beans, carrots, onions and bell peppers in authentic Thai basil sauce
E.3 - Chili Paste with String Beans (Pad Prik Khing) gg
Sautéed string beans, carrots, bell peppers & basil in tasty chili paste sauce.
E.4 - Eggplants with Basil Sauce gg
Sautéed eggplants, carrots, onions, bell peppers, basil leaves & Fresh Thai chili in authentic Thai basil sauce.
E.5 - Fresh Ginger (Pad Khing)
Sautéed gingers, onions, snow peas, carrots & mushrooms in tasty brown sauce.
E.6 - Fresh Garlic (Pad Kra Tiem)
Sautéed minced garlic, white peppers in tasty brown sauce, sprinkled with scallions and served with steamed broccoli.
E.7 - Mixed Garden in Oyster Sauce
Sautéed broccoli, onion, carrots & zucchini in oyster sauce.
E.8 - Little Spice Cashew Nuts g (Breaded meat of your choice)
Sautéed cashews, pineapple chunks, onions & carrots in roasted sweet chili sauce, sprinkled with scallions.
E.9 - Sweet & Sour (Pad Prew Wan)
Sautéed onions, tomatoes, carrots, bell peppers, pineapple chunks & zucchini in sweet & sour sauce, sprinkled with scallions.
E.10 - Pad Panaeng gg
Paneang curry simmered with coconut milk sautéed with string beans, carrots, bell peppers & basil leaves.
E.11 - Little Spicy Garden (Pad Ped Pak) gg
Sautéed string beans, carrots, zucchini, bell peppers, basil, broccoli & bamboo shoots in tasty chili paste sauce.
E.12 - Seafood Cabaret gg $20.95
Sautéed seafood (shrimp, squid & mussels), carrots, bell peppers, snow peas & basil in red curry paste, coconut milk & eggs.
E.13 - Hot Pot Shrimp $16.95
Sautéed shrimp with bean thread noodles, sesame oil, ginger, celery, peppers & carrots, served in a clay pot.
E.14 - Pad Ta Lay gg $20.95
Sautéed seafood (shrimp, squid & mussels), bell peppers, carrots, zucchini, basil & string beans in tasty chili paste sauce.
E.15 - Bangkok Steak $17.95
Sliced beef tenders marinated in cilantro roots, fresh ground garlic & Thai herbs sautéed with fried potatoes, onions, bell peppers in Thai red wine sauce, and sprinkled with scallions. Served in a sizzling plate.
FISH DISHES
Pick your choice of fish fillet: Salmon, Tilapia or Catfish $17.95
Your order is served with jasmine white rice.
F.1 - Pla Choo Chee gg
Crispy fish fillet in creamy red curry sauce with bell peppers, carrots & basil leaves.
F.2 - Pla Sam Rod g
Crispy fish fillet in spicy, sweet and tangy sauce with green peas, snow peas, red onions & basil leaves.
F.3 - Pla Rad Prik Sod
Crispy fish fillet in tasty brown sauce with bell peppers, mushrooms, snow peas, garlic & onions.
F.4 - Pla Ginger Sauce
Crispy fish fillet in tasty ginger & garlic sauce with mushrooms, onions, snow peas & bell peppers.
$13.95
$14.95
$15.95
$16.95
$20.95
NOODLE & FRIED RICE
N.1 - Pad Thai
Famous Thai noodles dish, stir-fried with eggs, sweet radish, ground roasted peanuts & bean sprouts in traditional sauce, sprinkled with scallions.
N.2 - Drunken Noodles gg
Flat rice noodles sautéed in flavorful spicy basil brown sauce with eggs, broccoli, carrots, tomatoes, Thai chili & basil leaves.
N.3 – Pan Fried Rice Noodles (Pad See Ew)
Flat rice noodles sautéed with eggs, broccoli, & carrots in light soy sauce.
N.4 - Ground Chicken Noodles
Pan-fried flat rice noodles topped with ground chicken, bell peppers & onions in Thai gravy sauce.
N.5 - Rice Noodle in Soy Bean Gravy (Lard Na)
Pan-fried flat rice noodles topped with broccoli, zucchini, carrots, mushrooms, bamboo shoot in soybean gravy sauce.
N.6 - Spicy Drunken Talay gg $20.95
Seafood (Shrimp, squid & mussels) & flat rice noodles sautéed in flavorful spicy basil brown sauce with eggs, broccoli, collard greens, carrots, tomatoes, Thai chili & basil leaves.
N.7 - Mee Krob Lard Na Shrimp & Chicken $17.95
Sautéed with broccoli, zucchini, carrots, mushrooms, bamboo shoot in soybean gravy sauce topped over a nest of crispy egg noodles.
N.8 - Little Spice Fried Rice
Thai style fried jasmine rice with eggs, tomatoes, onion, carrots, snow peas & green peas. Topped with scallions.
N.9 - Pineapple Fried Rice $17.95
Stir-Fried yellow jasmine rice with shrimp, chicken, eggs, pineapple chunks, cashew nuts, carrots, tomatoes, onions, snow peas & green peas. Topped with scallions.
N.10 - Basil Fried Rice
Stir-fried jasmine rice, string beans, carrots, onions, bell peppers & basil in basil brown sauce. Topped with scallions.
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CURRIES
Your order is
served with jasmine white rice and
all dishes can be prepared vegetarian.
C.1 - Green Curry (Kaeng Kiew Wan) gg
Flavored with green chili paste simmered in coconut milk, bamboo shoot, string beans, carrots, bell peppers, eggplants & basil leaves.
C.2 - Red Curry (Kaeng Dang) gg
Flavored with red chili paste simmered in coconut milk, bamboo shoot, string beans, bell peppers, carrots & basil leaves.
C.3 - Jungle Curry (Kaeng Pa) gg
(Without coconut milk) Spicy & watery curry with distinctive taste of herbs and spices. Boiled with bell peppers, basil, bamboo shoot, carrots, broccoli, zucchini & string beans.
C.4 - Yellow Curry (Kaeng Kari) gg
Flavored with yellow curry paste simmered in coconut milk, onions, bell peppers, tomatoes & pineapple chunks.
C.5 - Matsaman Curry g
Southern Thai tangy flavored curry cooked with coconut milk tossed in with potato cubes, carrots, green peas, onions & roasted peanuts.
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Pick your choice of meat and all dishes can be prepared vegetarian
VEGETARIAN OR TOFU
CHICKEN
BEEF OR PORK
SHRIMP OR SQUID
SEAFOOD COMBINATION
LUNCH SPECIALS
Monday – Friday 11:00 am – 3:00 pm
Served with complementary spring roll for dine in only
(Add $1.75 for carry out)
Vegetarian, Tofu $9
Chicken $10
Beef or Pork $11
Shrimp or Squid $12
Seafood Combination $14
ALL DISHES CAN BE PREPARED VEGETARIAN
ENTREES
Your order is served with jasmine white rice.
E.1 FRESH SPICE (PAD PRIK SOD)
Sautéed onions, carrots, snow peas, bell peppers & mushrooms in tasty brownsauce.
E.2 THAI BASIL SAUCE (PAD KAPROW) gg
Stir-fried string beans and assorted
vegetables with tasty chili paste
E.3 CHILI PASTE WITH STRING BEANS
(PAD PRIK KHING) gg
Sautéed string beans, carrots, bell
peppers & basil in tasty chili paste sauce.
E.4 EGGPLANTS WITH BASIL SAUCE gg
Sautéed eggplants, carrots, onions,
bell peppers, basil leaves & Fresh Thai chili
in authentic Thai basil sauce.
E.5 FRESH GINGER (PAD KHING)
Sautéed gingers, onions, snow peas, carrots & mushrooms in tasty brown sauce
E.6 FRESH GARLIC (PAD KRA TIEM)
Sautéed minced garlic, white peppers in
tasty brown sauce, sprinkled with scallions
and served with steamed broccoli.
E.7 MIXED GARDEN IN OYSTER SAUCE
Sautéed broccoli, onion, carrots, zucchini & snow peas in oyster sauce.
E.8 LITTLE SPICE CASHEW NUTS g
(Breaded meat of your choice)
Sautéed cashews, pineapple chunks, onions & carrots in roasted sweet chili sauce, sprinkled with scallions.
E.9 SWEET & SOUR (PAD PREW WAN)
Sautéed onions, tomatoes, carrots, bell
peppers, pineapple chunks & zucchini
in sweet & sour sauce, sprinkled with
scallions.
E.10 PAD PANEANG gg
Paneang curry simmered with coconut milk sautéed with string beans, carrots, bell peppers & basil.
E.11 LITTLE SPICY GARDEN
(PAD PED PAK) gg
Sautéed string beans, carrots, zucchini,
bell peppers, basil, broccoli, bamboo shoots in tasty chili paste sauce.
NOODLES & FRIED RICE
N.1 PAD THAI
Famous Thai noodles dish, stir-fried with eggs, sweet radish, ground roasted peanuts & bean sprouts in traditional sauce, sprinkled with scallions.
N.2 DRUNKEN NOODLES gg
Flat rice noodles sautéed in flavorful spicy basil brown sauce with eggs, broccoli, carrots, tomatoes, Thai chili & basil leaves.
N.3 PAN FRIED RICE NOODLES
PAD SEE EW
Pan fried rice noodles with egg, broccoli, carrots in light soy sauce
N.4 GROUND CHICKEN NOODLES
Pan-fried flat rice noodles topped with ground chicken, bell peppers & onions in Thai gravy sauce.
N.5 RICE NOODLE IN SOY BEAN
GRAVY (LARD NA)
Pan-fried flat rice noodles topped with broccoli, zucchini, carrots, mushrooms, bamboo shoot in soybean gravy sauce.
N.6 SPICY DRUNKEN TALAY gg $14
Seafood (Shrimp, squid & mussels) &
flat rice noodles sautéed in flavorful spicy basil brown sauce with eggs, broccoli, carrots, tomatoes, Thai chili & basil leaves.
N.7 MEE KROB LARD NA $12
Shrimp & chicken sautéed with broccoli, zucchini, carrots, mushrooms, bamboo shoot in soybean gravy sauce topped over a nest of crispy egg noodles.
N.8 LITTLE SPICE FRIED RICE
Thai style fried jasmine rice with eggs, tomatoes, onion, carrots, snow peas & green peas. Topped with scallions
CURRIES
Your order is served with jasmine white rice.
C.1 - Green Curry
|(Kaeng Kiew Wan) gg
Flavored with green chili paste simmered in coconut milk Bamboo shoot, String beans, Bell pepper, Carrots, Eggplants & Basil leaves
C.2 - Red Curry (Kaeng Dang) gg
Flavored with red chili paste simmered in coconut milk Bamboo shoot, String beans, Bell peppers, Carrots & Basil leaves
C.3 - Jungle Curry (Kaeng Pa)gg
(Without coconut milk) Spicy & watery curry with distinctive taste of herbs and spices. Boiled with Bell peppers, Basil, Bamboo shoot, Carrots, Broccoli, Zucchini & String beans
C.4 - Yellow Curry (Kaeng Kari) g
Flavored with yellow curry paste simmered in coconut milk, Onions, Bell peppers, Tomatoes & Pineapple chunks
C.5 - Matsaman Curry g
Southern Thai tangy flavored curry cooked with, coconut milk tossed in with Potato cubes, Carrots, Green peas, Onions & roasted Peanut
DRINKS
Hot
Hot Tea
Hot Ginger Tea with honey
Hot Green Tea (Refill)
Hot Coffee (Refill)
Hot Thai Tea with cream
Cold
Soft Drinks (Refill)
Unsweetened iced Tea (Refill)
Thai Iced Tea with cream
Thai Iced Coffee with cream
Sweetened Jasmine Iced Tea
Juices (Mango, Orange, Cranberry, Pineapple, Lemonade)
$2.95
$3.95
$2.95
$2.95
$3.95
$2.95
$2.95
$3.95
$3.95
$3.95
$2.95
COCKTAILS
Maitai
Long Island Iced Tea
Blue Hawaiian
Martini
Apple Martini
Whisky Sour
Gimlet
Margarita
Black Russian
White Russian
Tom Collins
Sex on the Beach
Manhattan
Cosmopolitan
Tequila Sunrise
$7.95
$7.95
$7.95
$6.95
$7.95
$6.95
$6.95
$6.95
$6.95
$6.95
$6.95
$6.95
$6.95
$7.95
$6.95
WINE
RED
Merlot
Cabernet
Shiraz
WHITE
Chardonnay
Pinot Grigio
ROSE
White Zinfandel
Plum Wine
BEER
SINGHA
SAPPORO
CORONA
HEINEKEN LIGHT
$5.95
$5.95
$5.95
$5.95
$5.95
$5.95
$5.95
$5.95
$5.95
$4.95
$4.95
DESSERTS
ALL DESSERTS ARE SPRINKLED WITH SESAME SEEDS
Mango with Sweet Sticky Rice (Seasonal) $6.95
Thai Custard with Sweet Sticky Rice $6.95
Jasmine Rice Puddings (Kanom Tuay) $6.95
Taro Pearls in Coconut Cream $5.95
Fried Banana with honey $5.95
Ice Cream (1 Scoop)
(Coconut, Taro, Mango) $4.95
Level of spiciness: g Mild gg Medium ggg Hot
g Indicates spicy dishes and start with Mild spicy; however, you can specify.
Before placing your order, please inform your server if a person in your party has a food allergy.
**Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
the risk of food borne illness. 18% gratuity will be added for parties of 6 or more.
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